Antonio Trilli

Near-Infrared Spectroscopy: A Tool for Monitoring Submerged Fermentation Processes Using an Immersion Optical-Fiber Probe

Elena Tamburini, G. Vaccari, S. Tosi et al. · Applied Spectroscopy · 2003 · 53 citations

Enhanced production of L-(+)-lactic acid in chemostat byLactobacillus casei DSM 20011 using ion-exchange resins and cross-flow filtration in a fully automated pilot plant controlled via NIR

Antonio Gonz�lez-Vara y R., G. Vaccari, E. Dosi et al. · Biotechnology and Bioengineering · 2000 · 45 citations · Full text

Chemical Engineering, Ion-exchange Resins, Engineering +15

Effect of Process Conditions on the Growth of Three-Dimensional Dermal-Equivalent Tissue Obtained by Microtissue Precursor Assembly

Francesco Urciuolo, Giorgia Imparato, Carmela Palmiero et al. · Tissue Engineering Part C Methods · 2010 · 29 citations

Tissue Engineering, Bottom-up Approach, Engineering +24

Relation between growth rate and erythromycin production inStreptomyces erythraeus

Antonio Trilli, Martin Crossley, M. Kontakou · Biotechnology Letters · 1987 · 24 citations

Antibiotics, Growth Rate, Microbiology +3

Estimation of productivities in repeated fed batch cephalosporn fermentation

Antonio Trilli, Verardo Michelini, Vera Mantovani et al. · Journal of Applied Chemistry and Biotechnology · 1977 · 23 citations

Engineering, Food Fermentation, In Vitro Fermentation +11