Statistics
Publications
1
Citations
19
H-Index
1
Active since
1967
Affiliations
J. A. SIREGAR is an author at University of Illinois Urbana-Champaign specializing in blending, food preservation, and food processing.
Publications per year
1967–1967
1
1
Overcoming the Bacteriostatic Activity of Onion in Making Standard Plate Counts
L. S. WEI, J. A. SIREGAR, M. P. Steinberg et al. · Journal of Food Science · 1967 · 19 citations
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