Ívero Pita de Sá

Determination of Trace Elements in Meat and Fish Samples by MIP OES Using Solid-Phase Extraction

Ívero Pita de Sá, Julymar M. Higuera, Vinícius Câmara Costa et al. · Food Analytical Methods · 2019 · 32 citations

Engineering, Food Authentication, Environmental Engineering +12

Multivariate Optimization of Method of Slurry Sampling for Determination of Iron and Zinc in Starch Samples by Flame Atomic Absorption Spectrometry

Fábio Alan Carqueija Amorim, Vinícius Câmara Costa, Wesley Nascimento Guedes et al. · Food Analytical Methods · 2015 · 29 citations

Extractive Metallurgy, Chemical Engineering, Engineering +14

Chromium speciation in organic fertilizer by cloud point extraction and optimization through experimental Doehlert design as support for legislative aspects

Ívero Pita de Sá, G. B. de Souza, Ana Rita A. Nogueira · Microchemical Journal · 2020 · 21 citations · Full text

Cloud Point Extraction, Biogeochemistry, Environmental Chemistry +7

Coprecipitation magnesium(II) hydroxide as a strategy of pre-concentration for trace elemental determination by microwave-induced plasma optical emission spectrometry

Luana Santos Moreira, Ívero Pita de Sá, Raquel C. Machado et al. · Spectrochimica Acta Part B Atomic Spectroscopy · 2020 · 18 citations

Chemical Engineering, Environmental Chemistry, Engineering +12

Feasibility of Dispersive Liquid–Liquid Microextraction for Molybdenum Determination in Lamb Meat by MIP OES

Ana Beatriz Silva, Ívero Pita de Sá, Julymar M. Higuera et al. · Food Analytical Methods · 2020 · 15 citations

Lamb Meat, Food Analysis, Mass Spectrometry +6