Statistics
Publications
2
Citations
49
H-Index
2
Active since
1983
Affiliations
Obafemi Awolowo University(Current)
J. O. Ogundiwin is an author at Obafemi Awolowo University specializing in food science, agriculture, and cheese technology.
Publications per year
1983–1991
2
2
Factors affecting the processing of wara—A Nigerian white cheese
J. O. Ogundiwin, O. L. Oke · Food Chemistry · 1983 · 35 citations
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