Annamária Tukacs-Hájos

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Annamária Tukacs-Hájos

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Annamária Tukacs-Hájos is an author at University of Sopron specializing in health sciences, engineering, and anaerobic digestion.

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	56
2	Health Sciences	3	3	56
3	Biochemistry	1	1	24
4	Metabolism	1	1	24
5	Microbiology	1	1	20

Annamária Tukacs-Hájos

Publications

Citations

H-Index

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	Year	Citations
Laboratory scale examination of the effects of overloading on the anaerobic digestion by glycerol Tamás Rétfalvi, Annamária Tukacs-Hájos, Levente Albert, Bioresource Technology EngineeringBiogasBiochemistryIn Vitro FermentationPhysiology	2011	24
Monitoring of thermophilic adaptation of mesophilic anaerobe fermentation of sugar beet pressed pulp Annamária Tukacs-Hájos, Bernadett Pap, Gergely Maróti, Bioresource Technology Sugar BeetEngineeringFood FermentationIn Vitro FermentationBiotechnology	2014	20
Effects of artificial overdosing of p-cresol and phenylacetic acid on the anaerobic fermentation of sugar beet pulp Tamás Rétfalvi, Annamária Tukacs-Hájos, Piroska E. Szabó International Biodeterioration & Biodegradation EngineeringFood FermentationBioenergyBioremediationBiochemical Engineering	2013	12

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