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Effects of artificial overdosing of p-cresol and phenylacetic acid on the anaerobic fermentation of sugar beet pulp

EngineeringFood FermentationBioenergyBioremediationBiochemical EngineeringBiotechnologyPhenylacetic AcidArtificial OverdosingSugar Beet PulpAnaerobic DigestionFood BioprocessingHealth Sciences