Concepedia
Statistics
Publications
3
Citations
43
H-Index
Active since
1986
Setser Cs is an author specializing in food science, food texturization, and agriculture.
Publications per year
1986–1993
Textural optimization of reduced-calorie layer cakes using response surface methodology.
Neville Ne, Setser Cs · Cereal Foods World · 1986 · 17 citations
Agriculture, Food Science, Materials Engineering +12
Effects of flour type and dough retardation time on the sensory characteristics of pizza crust
Larsen Dm, Setser Cs, Faubion Jm · Europe PMC (PubMed Central) · 1993 · 16 citations
Agriculture, Food Science, Food Engineering +15
13C nuclear magnetic resonance spectroscopic methods for investigating sucrose-starch interactions with increasing temperature.
Hansen Lm, Paukstelis Jv, Setser Cs · Europe PMC (PubMed Central) · 1987 · 10 citations
Natural Sciences, Chemistry, Food Science +13
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