Maciej Calik is an author at Polish Academy of Sciences specializing in natural sciences, food chemistry, and flavoromics.
Top concepts
HealthChemistryBiophysicsFlavoromicsFood QualityFood ScienceSpectroscopyFood ChemistryNatural SciencesAnalytical Chemistry
Publications per year
2016–2016
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Lucyna Dymińska, Maciej Calik, Abduladhim Moamer Albegar et al. · International Journal of Food Properties · 2016 · 52 citations · Full text
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