V. Lebot

Genetic diversity of taro, Colocasia esculenta (L.) Schott, in Southeast Asia and the Pacific

C. M. Kreike, Herman J. van Eck, V. Lebot · Theoretical and Applied Genetics · 2004 · 129 citations · Full text

Biology, Genetic Diversity, Biodiversity +11

Identification and quantification of phenolic compounds responsible for the antioxidant activity of sweet potatoes with different flesh colours using high performance thin layer chromatography (HPTLC)

V. Lebot, Serge Michalet, Laurent Legendre · Journal of Food Composition and Analysis · 2016 · 44 citations

Food Chemistry, Nutrition, Phenolic Compounds +10

Somaclonal variants of taro (Colocasia esculenta Schott) and yam (Dioscorea alata L.) are incorporated into farmers’ varietal portfolios in Vanuatu

Henri Vandenbroucke, Pierre Mournet, Hélène Vignes et al. · Genetic Resources and Crop Evolution · 2015 · 24 citations

Botany, Sustainable Agriculture, Agricultural Economics +3

Chemotype Profiling To Guide Breeders and Explore Traditional Selection of Tropical Root Crops in Vanuatu, South Pacific

Antoine Champagne, Laurent Legendre, V. Lebot · Journal of Agricultural and Food Chemistry · 2009 · 22 citations

Nutrition, Engineering, Botany +17

Development of HP-TLC method for rapid quantification of sugars, catechins, phenolic acids and saponins to assess Yam (<i>Dioscorea</i> spp.) tuber flour quality

V. Lebot, Roger Malapa, Tari Molisalé · Plant Genetic Resources · 2018 · 22 citations

Engineering, Botany, Food Analysis +17