Concepedia

Nurhan Arslan

NA

18

Publications

1.4K

Citations

18

H-Index

1995

Active since

Affiliations

Fırat University(Current)

Nurhan Arslan is an author at Fırat University specializing in engineering, food chemistry, and health sciences.

Top concepts

EngineeringFood ChemistryHealthFood ProcessingEnvironmental EngineeringChemical EngineeringFood TechnologyWater TreatmentWater PurificationRheology

Publications per year

1995–2016

18

Publications

18

Effect of temperature and concentration on viscosity of orange peel pectin solutions and intrinsic viscosity–molecular weight relationship

Filiz Kar, Nurhan Arslan · Carbohydrate Polymers · 1999 · 185 citations

Food Chemistry, Food Colloid, Engineering +7

Flow properties of cellulose and carboxymethyl cellulose from orange peel

Fevzi Yaşar, Hasan Toğrul, Nurhan Arslan · Journal of Food Engineering · 2006 · 130 citations

Chemical Engineering, Engineering, Polymer Science +5

The fitting of various models to water sorption isotherms of tea stored in a chamber under controlled temperature and humidity

Nurhan Arslan, Hasan Togˇrul · Journal of Stored Products Research · 2005 · 118 citations

Chemical Engineering, Engineering, Environmental Engineering +5

Moisture sorption isotherms and thermodynamic properties of walnut kernels

Hasan Toğrul, Nurhan Arslan · Journal of Stored Products Research · 2006 · 105 citations

Food Chemistry, Walnut Kernels, Thermodynamics +1

Extending shelf-life of peach and pear by using CMC from sugar beet pulp cellulose as a hydrophilic polymer in emulsions

Hasan Toğrul, Nurhan Arslan · Food Hydrocolloids · 2003 · 105 citations

Food Chemistry, Hydrophilic Polymer, Edible Film +10

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