Statistics
Publications
1
Citations
68
H-Index
1
Active since
1997
Affiliations
Utah State University(Current)
J. Jaegi is an author at Utah State University specializing in agriculture, enzymology, and salt effects on enzymes.
Publications per year
1997–1997
1
1
Influence of NaCl and pH on intracellular enzymes that influence Cheddar cheese ripening
Bart C. Weimer, Benjamin Dias, Madhavi Ummadi et al. · Le Lait · 1997 · 68 citations · Full text
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