Concepedia

Author

ANA G. IMERI

Technische Universität Berlin

Also Known As

ANA G. IMERI

1

Publications

76

Citations

1

H-Index

9

Concepts

All Affiliations

Technische Universität Berlin
AG

About

ANA G. IMERI is an author at Technische Universität Berlin specializing in food chemistry, food quality, and food engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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76

2

Public Health

1

1

76

3

Nutrition

1

1

76

4

Food Quality

1

1

76

5

Food Safety

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1

76

ANA G. IMERI

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1

Publications

76

Citations

1

H-Index

YearCitations

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