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Ahmed Mohamed El‐Roby

AM

1

Publications

11

Citations

1

H-Index

2020

Active since

Affiliations

Cairo University(Current)

Ahmed Mohamed El‐Roby is an author at Cairo University specializing in seed processing, food chemistry, and oxidative stress.

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Publications per year

2020–2020

1

Publications

1

Enhancing oxidative stability of sunflower oil with sesame (<i>Sesamum Indicum</i>) coat ultrasonic extract rich in polyphenols

Ahmed Mohamed El‐Roby, Karima Said Mohamed Hammad, Samy Mohamed Galal · Journal of Food Processing and Preservation · 2020 · 11 citations

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