I. Martínez de Lagrán Zurbano

Dysphagia and mechanical ventilation in SARS-COV-2 pneumonia: It's real

M.L. Bordejé Laguna, Pilar Marcos-Neira, I. Martínez de Lagrán Zurbano et al. · Clinical Nutrition · 2021 · 37 citations · Full text

Respiratory Diseases, Respiratory Infection, Infectious Respiratory Disease +4

Evaluation of Nutritional Practices in the Critical Care patient (The ENPIC study): Does nutrition really affect ICU mortality?

Luis Serviá, Juan Carlos Lopez‐Delgado, T. Grau Carmona et al. · Clinical Nutrition ESPEN · 2021 · 24 citations · Full text

Nutritrauma: A Key Concept for Minimising the Harmful Effects of the Administration of Medical Nutrition Therapy

Juan Carlos Yébenes, Lluís Campins, I. Martínez de Lagrán Zurbano et al. · Nutrients · 2019 · 16 citations · Full text

Nutrition, Obesity, Critically Ill Patients +20

Dysphagia and Mechanical Ventilation in Sars-Cov-2 Pneumonia: It’s Real

M.L. Bordejé Laguna, Pilar Marcos-Neira, I. Martínez de Lagrán Zurbano et al. · Research Square (Research Square) · 2021 · 15 citations · Full text

Utility of the modified Volume-Viscosity Swallow Test for bedside screening of dysphagia in critically ill patients

I. Martínez de Lagrán Zurbano, L. Bordejé Laguna, Constanza Viña Soria et al. · Clinical Nutrition ESPEN · 2022 · 10 citations · Full text