Nutrition Literacy of Middle School Students and Its Influencing Factors: A Cross-Sectional Study in Chongqing, China

Mao Zeng, Yuzhao Zhu, Zhengjie Cai, +6

Frontiers in Public Health

Regional Difference in the Association between the Trajectory of Selenium Intake and Hypertension: A 20-Year Cohort Study

Changxiao Xie, Jinli Xian, Mao Zeng, +4

Nutrients

Personal Involvement Moderates Message Framing Effects on Food Safety Education among Medical University Students in Chongqing, China

Li Bai, Zhengjie Cai, Yalan Lv, +5

International Journal of Environmental Research and Public Health

Netizens’ Food Safety Knowledge, Attitude, Behaviors, and Demand for Science Popularization by WeMedia

Yong Zhao, Xinyang Yu, Yangxue Xiao, +3

International Journal of Environmental Research and Public Health

Influence of adolescents’ and parental dietary knowledge on adolescents’ body mass index (BMI), overweight/obesity in 2004–2015: a longitudinal study

Zhengjie Cai, Ke Jiang, Tiankun Wang, +4

Archives of Public Health

Effect of WeChat-based intervention on food safety knowledge, attitudes and practices among university students in Chongqing, China: a quasi-experimental study

Zhengjie Cai, Xinmiao Luo, Xianglong Xu, +5

Journal of Health Population and Nutrition