Concepedia
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Publications
1
Citations
10
H-Index
Active since
2007
V. Pruiti is an author specializing in meat quality, food analysis, and meat processing.
Publications per year
2007–2007
Nero Siciliano pigs proposed as a traditional quality product:Comparison between salami made from black pig's meat and white pig's meat
Giuseppe Madonia, Carlo Diaferia, S. Margiotta et al. · 2007 · 10 citations
Agriculture, Animal Sciences, Food Science +12
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