M. Paula Longinotti

The Viscosity of Glycerol−Water Mixtures Including the Supercooled Region

José A. Trejo González, M. Paula Longinotti, Horacio R. Corti · Journal of Chemical & Engineering Data · 2011 · 98 citations · Full text

Fluid Properties, Engineering, Molecular Thermodynamics +14

Viscosity of concentrated sucrose and trehalose aqueous solutions including the supercooled regime

M. Paula Longinotti, Horacio R. Corti · Journal of Physical and Chemical Reference Data · 2008 · 68 citations

Concentrated Sucrose, Engineering, Simple Liquid +14

Effect of Salts on the Properties of Aqueous Sugar Systems, in Relation to Biomaterial Stabilization. 1. Water Sorption Behavior and Ice Crystallization/Melting

Marı́a Florencia Mazzobre, M. Paula Longinotti, Horacio R. Corti et al. · Cryobiology · 2001 · 56 citations

Chemical Engineering, Ice Crystallization/melting, Aqueous Sugar Systems +5

Effect of salts on the properties of aqueous sugar systems in relation to biomaterial stabilization

M. Paula Longinotti, Marı́a Florencia Mazzobre, Marı́a del Pilar Buera et al. · Physical Chemistry Chemical Physics · 2002 · 52 citations

Chemical Engineering, Chemical Kinetics, Engineering +13

Diffusion of Water and Electrolytes in Mesoporous Silica with a Wide Range of Pore Sizes

Diana C. Martínez-Casillas, M. Paula Longinotti, Mariano M. Bruno et al. · The Journal of Physical Chemistry C · 2018 · 50 citations · Full text

Engineering, Nanoporous Material, Porous Membrane +20