Concepedia

A. Gomi

AG

Statistics

Publications

6

Citations

233

H-Index

6

Active since

2012

Affiliations

Yakult Central Institute(Current)

Yakult Honsha (Japan)

Toho University

A. Gomi is an author at Yakult Central Institute specializing in probiotics, probiotic milk, and probiotic dairy products.

Publications per year

2012–2018

6

Publications

6

Bifidobacterium bifidum YIT 10347 fermented milk exerts beneficial effects on gastrointestinal discomfort and symptoms in healthy adults: A double-blind, randomized, placebo-controlled study

A. Gomi, Kazuaki Yamaji, Osamu Watanabe et al. · Journal of Dairy Science · 2018 · 59 citations · Full text

, , +16

Effect of Bifidobacterium bifidum BF-1 on gastric protection and mucin production in an acute gastric injury rat model

A. Gomi, Naomi HARIMA-MIZUSAWA, H. Shibahara-Sone et al. · Journal of Dairy Science · 2012 · 57 citations · Full text

, , +15

Continuous consumption of fermented milk containing <i>Bifidobacterium bifidum</i> YIT 10347 improves gastrointestinal and psychological symptoms in patients with functional gastrointestinal disorders

Yoshihisa Urita, Mayu Goto, Toshiyasu Watanabe et al. · Bioscience of Microbiota Food and Health · 2015 · 48 citations · Full text

, , +17

Health benefits of fermented milk containing Bifidobacterium bifidum YIT 10347 on gastric symptoms in adults

A. Gomi, T Iino, C. Nonaka et al. · Journal of Dairy Science · 2015 · 28 citations · Full text

, , +17

Beneficial Effects of Citrus Juice Fermented with <i>Lactobacillus plantarum</i> YIT 0132 on Japanese Cedar Pollinosis

Naomi HARIMA-MIZUSAWA, Tohru Iino, Norie ONODERA-MASUOKA et al. · Bioscience of Microbiota Food and Health · 2014 · 25 citations · Full text

, , +16

1–5 of 6