Concepedia

Author

Megumi Kurokawa

Tokushima Bunri University

Also Known As

M Kurokawa, M. Kurokawa, Megumi Kurokawa

6

Publications

97

Citations

3

H-Index

5

Concepts

All Affiliations

Tokushima Bunri University
MK

About

Megumi Kurokawa is an author at Tokushima Bunri University specializing in food chemistry, medicine, and biochemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

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2

Biochemistry

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1

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3

Microbiology

1

1

25

4

Oxidative Stress

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25

5

Food Chemistry

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Megumi Kurokawa

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1

Publications

25

Citations

1

H-Index

YearCitations

Identification and purification of resorcinol, an antioxidant specific to Awa-ban (pickled and anaerobically fermented) tea

Miki Hiasa, Megumi Kurokawa, Kana Ohta,

Food Research International

2013

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