Concepedia

Publication | Closed Access

Identification and purification of resorcinol, an antioxidant specific to Awa-ban (pickled and anaerobically fermented) tea

DOI

25

Citations

36

References

2013

Year

Miki Hiasa, Megumi Kurokawa, Kana Ohta, Tomoyuki Esumi, Hiroshi Akita, Kengo Niki, Yasuyuki Yagi, Noriko Echigo, Dai Hatakeyama, Takashi Kuzuhara
Food Research International

References

YearCitations

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