Concepedia

Mi-Ran Yi

MY

Statistics

Publications

2

Citations

52

H-Index

2

Active since

2014

Affiliations

Jeju National University(Current)

Mi-Ran Yi is an author at Jeju National University specializing in oxidative stress, food preservatives, and food quality.

Top concepts

Publications per year

2014–2017

2

Publications

2

Quality Characteristics and Antioxidant Activity of Immature Citrus unshiu Vinegar

Mi-Ran Yi, Joon‐Ho Hwang, You-Sung Oh et al. · Journal of the Korean Society of Food Science and Nutrition · 2014 · 38 citations

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Antioxidant and anti-inflammatory activity of extracts from red beet (Beta vulagaris) root

Mi-Ran Yi, Kang Chang-Hee, Hee-Jung Bu · Korean Journal of Food Preservation · 2017 · 14 citations · Full text

, , +15

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