F. A. Aderemi

Nutritional Status of Cassava Peels and Root Sieviate Biodegraded With Aspergillus niger

F. A. Aderemi, F. C. Nworgu · 2007 · 48 citations

Nutrition, Nutrient Bioavailability, Acid Detergent Lignin +14

The Effect of Varied Dietary Crude Protein Levels with Balanced Amino Acids on Performance and Egg Quality Characteristics of Layers at First Laying Phase

G.O. Adeyemo, Sulaiman Adewole Abioye, F. A. Aderemi · Food and Nutrition Sciences · 2012 · 24 citations · Full text

Nutrition, Fitness, Agricultural Economics +23

Turmeric (<i>Curcuma longa</i>): an alternative to antibiotics in poultry nutrition

F. A. Aderemi, O. Alabi · Translational Animal Science · 2023 · 17 citations · Full text

Food Safety, Poultry Nutrition, Health Sciences +13

Effect of Whole Cassava Meal on Performance and Egg Quality Characteristics of Layers

F. A. Aderemi, TK Adenowo, A.O. Oguntunji · Journal of Agricultural Science · 2011 · 14 citations · Full text

Nutrition, Engineering, Food Analysis +16

Effect of Enzyme Supplemented Cassava Root Sieviate on Egg Quality Gut Morphology and Performance of Egg Type Chickens

F. A. Aderemi, T. E. Lawal, O. Alabi et al. · International Journal of Poultry Science · 2006 · 13 citations · Full text

Egg Production Layers, Nutrition, Engineering +17