Francisco A.G. Soares Silva

Response surface statistical optimization of bacterial nanocellulose fermentation in static culture using a low-cost medium

Ana Cristina Rodrigues, Ana Fontão, Aires Coelho et al. · New Biotechnology · 2018 · 104 citations · Full text

Comparison of homo- and heterofermentative lactic acid bacteria for implementation of fermented wheat bran in bread

Michael Prückler, Cindy Lorenz, Akihito Endo et al. · Food Microbiology · 2015 · 101 citations

Food Chemistry, Probiotic, Engineering +9

Optimization and characterization of bacterial nanocellulose produced by Komagataeibacter rhaeticus K3

Paulina Jacek, Francisco A.G. Soares Silva, Fernando Dourado et al. · Carbohydrate Polymer Technologies and Applications · 2020 · 54 citations · Full text

Development of a layered bacterial <scp>nanocellulose‐PHBV</scp> composite for food packaging

Francisco A.G. Soares Silva, Mariana Matos, Fernando Dourado et al. · Journal of the Science of Food and Agriculture · 2022 · 35 citations

Optimization of bacterial nanocellulose fermentation using recycled paper sludge and development of novel composites

Francisco A.G. Soares Silva, Marta Fernandes, A. Pedro Souto et al. · Applied Microbiology and Biotechnology · 2019 · 25 citations · Full text

Chemical Engineering, Biomanufacturing, Engineering +9