Concepedia

Suslina A. Latif

SA

3

Publications

48

Citations

3

H-Index

2009

Active since

Suslina A. Latif is an author specializing in engineering, food fermentation, and agricultural economics.

Top concepts

Publications per year

2009–2012

3

Publications

3

Fermented Product by Monascus purpureus in Poultry Diet: Effects on Laying Performance and Egg Quality

Nuraini Nuraini, Sabrina, Suslina A. Latif · Pakistan Journal of Nutrition · 2012 · 17 citations

, , +17

Improving the Quality of Tapioca by Product Through Fermentation by Neurospora crassa to Produce β Carotene Rich Feed

Nuraini Nuraini, Sabrina, Suslina A. Latif · Pakistan Journal of Nutrition · 2009 · 16 citations · Full text

, , +18

Effect of Substrate Composition and Inoculum Dosage to Improve Quality of Palm Kernel Cake Fermented by Aspergillus niger

Mirnawati Mirnawati, I. Putu Kompi, Suslina A. Latif · Pakistan Journal of Nutrition · 2012 · 15 citations

, , +16

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