Concepedia

Sabrina

SA

2

Publications

33

Citations

2

H-Index

2009

Active since

Sabrina is an author specializing in engineering, food fermentation, and agricultural economics.

Top concepts

EngineeringFood FermentationAgricultural EconomicsHealthBioenergyEducationNutritionFood SafetyBiosynthesisMicrobiology

Publications per year

2009–2012

2

Publications

2

Fermented Product by Monascus purpureus in Poultry Diet: Effects on Laying Performance and Egg Quality

Nuraini Nuraini, Sabrina, Suslina A. Latif · Pakistan Journal of Nutrition · 2012 · 17 citations

Nutrition, Engineering, Agricultural Economics +17

Improving the Quality of Tapioca by Product Through Fermentation by Neurospora crassa to Produce β Carotene Rich Feed

Nuraini Nuraini, Sabrina, Suslina A. Latif · Pakistan Journal of Nutrition · 2009 · 16 citations · Full text

Engineering, Bioenergy, Agricultural Economics +18

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