Concepedia
Statistics
Publications
1
Citations
43
H-Index
Active since
1996
Jörg Häseler is an author specializing in glycan degradation products, life sciences, and carbohydrates in foods.
Publications per year
1996–1996
Non‐volatile Reaction Products by Heat‐induced Degradation of α‐Glucans. Part I: Analysis of Oligomeric Maltodextrins and Anhydrosugars
Lothar W. Kroh, Walentina Jalyschko, Jörg Häseler · Starch - Stärke · 1996 · 43 citations
Life Sciences, Biochemistry, Food Science +16
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