23
Publications
815
Citations
18
H-Index
2010
Active since
Rong Xiang is an author at Sichuan University specializing in food chemistry, health sciences, and medicine.
Top concepts
HealthFood ChemistryMedicineAntibioticsFood SafetyBiochemistryMicrobiologyFood ProcessingInfection ControlBacterial Resistance
Publications per year
2010–2022
23
23
Rows per page
1–5 of 23