Kynda R. Curtis

Consumer attitudes toward genetically modified foods in Beijing, China

Quan Li, Kynda R. Curtis, Jill J. McCluskey et al. · MOspace Institutional Repository (University of Missouri) · 2002 · 174 citations · Full text

Consumer Acceptance of Genetically Modified Food Products in the Developing World

Kynda R. Curtis · MOspace Institutional Repository (University of Missouri) · 2003 · 139 citations · Full text

Consumer preferences for western-style convenience foods in China

Kynda R. Curtis, Jill J. McCluskey, Thomas Wahl · China Economic Review · 2006 · 77 citations

Food Choice, Food Marketing, Western-style Convenience Foods +4

Who Attends Farmers’ Markets and Why? Understanding Consumers and their Motivations

J. Dominique Gumirakiza, Kynda R. Curtis, Ryan Bosworth · The International Food and Agribusiness Management Review · 2014 · 70 citations · Full text

Farmers ’ Markets, Consumer Study, Agricultural Economics +17

Direct Marketing Local Food to Chefs: Chef Preferences and Perceived Obstacles

Kynda R. Curtis, Margaret W. Cowee · Journal of food distribution research · 2009 · 69 citations · Full text