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Publications
1
Citations
46
H-Index
1
Active since
1997
J. Scher is an author specializing in temperature effects on enzyme activity, gels, and enzyme stability.
Publications per year
1997–1997
1
1
The potential of enzyme entrapment in konjac cold-melting gel beads
C. Pérols, Bernadette Piffaut, J. Scher et al. · Enzyme and Microbial Technology · 1997 · 46 citations
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