Publication | Closed Access
The potential of enzyme entrapment in konjac cold-melting gel beads
46
Citations
10
References
1997
Year
Protein ChemistryBiopolymer GelEngineeringBiochemistryProtein FoldingBiochemical EngineeringBiotechnologyImmobilized EnzymeEnzyme EntrapmentSol-gel SynthesisBiomolecular Engineering
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