J. Garman - Concepedia

Author

J. Garman

Also Known As

J. Garman, Jean H. Garman

Publications

106

Citations

H-Index

Concepts

All Affiliations

J. Garman is an author at Fonterra (New Zealand) specializing in lactic acid bacteria, food fermentation, and microbiology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	90
2	Biochemistry	2	2	90
3	Microbiology	2	2	90
4	Natural Sciences	1	1	51
5	Public Health	1	1	39

J. Garman

Publications

106

Citations

H-Index

Page 1

	Year	Citations
The effect of cations on the hydrolysis of lactose and the transferase reactions catalysed by β-galactosidase from six strains of lactic acid bacteria J. Garman, Tim Coolbear, James Smart Applied Microbiology and Biotechnology BiosynthesisFood FermentationBiochemistryNatural SciencesBiocatalysis	1996	51
Growth of lactic acid bacteria and bifidobacteria on lactose and lactose-related mono-, di- and trisaccharides and correlation with distribution of<i>β</i>–galactosidase and phospho-<i>β</i>–galactosidase John Smart, Christopher J. Pillidge, J. Garman Journal of Dairy Research Lactose Utilization PathwaysBacteriologyMicrobial PhysiologyPolysaccharideProbiotic	1993	39
Detection of Specific Sugars in Dairy Process Samples Using Multivariate Curve Resolution Per Waaben Hansen, A. S. van Brakel, J. Garman, Journal of Dairy Science	1999	16

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