Statistics
Publications
2
Citations
25
H-Index
2
Active since
1921
C. E. Mangels is an author specializing in agriculture, food science, and vegetable preservation.
Publications per year
1921–1933
2
2
Relative Viscosities of Wheat Starches
C. E. Mangels, C. H. Bailey · Industrial & Engineering Chemistry · 1933 · 15 citations
Agriculture, Chemistry, Food Science +10
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