Concepedia
Statistics
Publications
14
Citations
593
H-Index
13
Active since
1993
Affiliations
Bangor University(Current)
University of York
University of Birmingham
Croda (United Kingdom)
Ray Marriott is an author at Bangor University specializing in agriculture, food science, and food analysis.
Publications per year
1993–2020
Use of green chemical technologies in an integrated biorefinery
Vitaliy L. Budarin, Peter S. Shuttleworth, Jennifer R. Dodson et al. · Energy & Environmental Science · 2010 · 144 citations
Life Sciences, Biotechnology, Chemical Engineering +17
The lung deposition of salbutamol, directly labelled with technetium-99m, delivered by pressurised metered dose and dry powder inhalers
Martyn F. Biddiscombe, Rosario Melchor, V H Mak et al. · International Journal of Pharmaceutics · 1993 · 58 citations
Pharmacy, Pharmacology, Pharmacotherapy +14
Toward an integrated straw‐based biorefinery
Fabien E. I. Deswarte, James H. Clark, Ashley J. Wilson et al. · Biofuels Bioproducts and Biorefining · 2007 · 55 citations
Life Sciences, Agricultural Biotechnology, Biotechnology +17
Identification, quantification and Chrastil modelling of wheat straw wax extraction using supercritical carbon dioxide
Emily H. K. Sin, Ray Marriott, Andrew J. Hunt et al. · Comptes Rendus Chimie · 2014 · 53 citations
Agriculture, Agricultural Engineering, Food Science +7
Mangifera sylvatica (Wild Mango): A new cocoa butter alternative
Sayma Akhter, Morag McDonald, Ray Marriott · Scientific Reports · 2016 · 41 citations · Full text
Agriculture, Food Science, Nutritional Sciences +13
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