1
Publications
16
Citations
1
H-Index
2022
Active since
Affiliations
Università Cattolica del Sacro Cuore(Current)
Sara Triachini is an author at Università Cattolica del Sacro Cuore specializing in food technology, in vitro fermentation, and food fermentation.
Top concepts
HealthEngineeringFood QualityBiotechnologyFood ChemistryFood ProcessingFood TechnologySeed ProcessingBiomanufacturingFood Engineering
Publications per year
2022–2022
1
1
Fosca Vezzulli, Sara Triachini, Annalisa Mulazzi et al. · International Journal of Food Science & Technology · 2022 · 16 citations · Full text
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