D. C. Kulshrestha - Concepedia

Author

D. C. Kulshrestha

Also Known As

D. C. KULSHRESTHA, D. C. Kulshrestha

Publications

126

Citations

H-Index

Concepts

All Affiliations

D. C. Kulshrestha is an author at University of Wisconsin–Madison specializing in microbial inactivation, food microbiology, and food safety.

#	Concept	H-Index	Publications	Citations
1	Microbiology	4	4	85
2	Medicine	3	3	44
3	Public Health	3	3	74
4	Health Sciences	2	2	52
5	Environmental Engineering	1	1	11

D. C. Kulshrestha

Publications

Citations

H-Index

Page 1

	Year	Citations
FATE OF COLIFORMS IN YOGURT, BUTTERMILK, SOUR CREAM, AND COTTAGE CHEESE DURING REFRIGERATED STORAGE1 M. C. Goel, D. C. Kulshrestha, Elmer H. Marth, Journal of Milk and Food Technology Microbial InactivationShelf LifeEscherichia ColiFood PreservationFood Processing Facilities	1971	41
INHIBITION OF BACTERIA BY SOME VOLATILE AND NON-VOLATILE COMPOUNDS ASSOCIATED WITH MILK D. C. Kulshrestha, Elmer H. Marth Journal of Milk and Food Technology Microbial InactivationChemical ContaminantFood ChemistryFatty AcidsFood Microbiology	1974	17
INHIBITION OF BACTERIA BY SOME VOLATILE AND NON-VOLATILE COMPOUNDS ASSOCIATED WITH MILK D. C. Kulshrestha, Elmer H. Marth Journal of Milk and Food Technology Food ChemistryMicrobial InactivationMicrobial ContaminationEscherichia ColiFood Contaminant	1974	16
INHIBITION OF BACTERIA BY SOME VOLATILE AND NON-VOLATILE COMPOUNDS ASSOCIATED WITH MILK D. C. Kulshrestha, Elmer H. Marth Journal of Milk and Food Technology Microbial InactivationChemical CompositionNon-volatile CompoundsChemical ContaminantFood Chemistry	1974	11

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