Statistics
Publications
2
Citations
53
H-Index
2
Active since
2020
Affiliations
University of Ibadan(Current)
Seun T. Awodiran is an author at University of Ibadan specializing in cooking effects on food composition, food processing, and food extrusion.
Publications per year
2020–2020
2
2
O. O. Adeleye, Seun T. Awodiran, Atinuke Ajayi et al. · Heliyon · 2020 · 35 citations · Full text
Agriculture, Agronomy, Food Science +17
O. O. Adeleye, Seun T. Awodiran, Atinuke Ajayi et al. · PLoS ONE · 2020 · 18 citations · Full text
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