Hiroko Kashio

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Active since

2016

Affiliations

Nara Prefectural Institute of Public Health Research Center(Current)

Hiroko Kashio is an author at Nara Prefectural Institute of Public Health Research Center specializing in food science, agriculture, and food microbiology.

Publications per year

2016–2021

Publications

Prevalence and Characteristics of Salmonella and Campylobacter in Retail Poultry Meat in Japan

Ichiro Furukawa, Tomoe Ishihara, Hiroshi Teranishi et al. · Japanese Journal of Infectious Diseases · 2016 · 34 citations · Full text

Agriculture, Food Science, Poultry Science +17

Isolation and Characterization of Escherichia albertii from Environmental Water in Akita Prefecture, Japan

Shiho Takahashi, Takayuki Konno, Hiroko Kashio et al. · Japanese Journal of Food Microbiology · 2020 · 12 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17

Distribution of the O-Genotypes of Escherichia albertii Isolated from Humans and Environmental Water in Akita Prefecture, Japan

Takayuki Konno, Shiho Takahashi, Sumie Suzuki et al. · Japanese Journal of Infectious Diseases · 2020 · 10 citations · Full text

Life Sciences, Genetics, Microbiology +10

Isolation and Characterization of Escherichia albertii from Retail Meats and Vegetables in Akita Prefecture, Japan

Takayuki Konno, Sumie Suzuki, Shiho Takahashi et al. · Japanese Journal of Food Microbiology · 2021 · 10 citations · Full text

Agriculture, Food Science, Microbiology +17

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