Cristina Moiteiro

Biovalorization of Friedelane Triterpenes Derived from Cork Processing Industry Byproducts

Cristina Moiteiro, Maria João Marcelo Curto, Nagla Mohamed et al. · Journal of Agricultural and Food Chemistry · 2006 · 69 citations

Antioxidant Capacity of the Essential Oils From<i>Lavandula luisieri, L. stoechas subsp. lusitanica, L. stoechas</i>subsp.<i>lusitanica</i>x<i>L. luisieri</i>and<i>L. viridis</i>Grown in Algarve (Portugal)

F.J.A Matos, Maria Graça Miguel, João Duarte et al. · Journal of Essential Oil Research · 2009 · 54 citations

Food Chemistry, Food Preservatives, L. Luisieri +12

Antimycobacterial Metabolites from <i>Plectranthus:</i> Royleanone Derivatives against <i>Mycobacterium tuberculosis</i> Strains

Patrícia Rijo, M. Fátima Simões, Ana Paula Francisco et al. · Chemistry & Biodiversity · 2010 · 50 citations

Larvicidal Activity against <i>Aedes Aegypti</i> of Foeniculum Vulgare Essential Oils from Portugal and Cape Verde

Diara Kady Rocha, Olı́via Matos, María Teresa Novo et al. · Natural Product Communications · 2015 · 50 citations · Full text

HPLC quantification of dye flavonoids in <i>Reseda luteola</i> L. from Portugal

Cristina Moiteiro, Helena Gaspar, Ana Isabel Rodrigues et al. · Journal of Separation Science · 2008 · 44 citations

Hplc Quantification, Dye Flavonoids, Polyphenolics +13