J.F. Prochaska is an author at Texas A&M University specializing in animal nutrition, poultry science, and nutrition.
Top concepts
NutritionPoultry ScienceAnimal NutritionHealthPhysiologyAnimal ScienceBody CompositionAnimal PhysiologyMedicineEducation
Publications per year
1996–2001
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Characterization of Alkaline Hydroxide-Preserved Whole Poultry as a Dry Byproduct Meal
D.J. Shafer, R.P. Burgess, Klaus‐Dieter Conrad et al. · Poultry Science · 2001 · 14 citations · Full text
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