Statistics
Publications
1
Citations
15
H-Index
1
Active since
2020
Affiliations
Instituto de Pesca(Current)
Sandra Paula Anschau is an author at Instituto de Pesca specializing in meat by-products, animal product quality, and food science.
Publications per year
2020–2020
1
1
Joaquim Antônio DAGA, Sandra Paula Anschau, Mariana Lins Rodrigues et al. · Boletim do Instituto de Pesca · 2020 · 15 citations · Full text
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