Statistics
Publications
1
Citations
15
H-Index
1
Active since
2020
Affiliations
Instituto de Pesca(Current)
Joaquim Antônio DAGA is an author at Instituto de Pesca specializing in animal sciences, meat processing, and meat quality.
Publications per year
2020–2020
1
1
Joaquim Antônio DAGA, Sandra Paula Anschau, Mariana Lins Rodrigues et al. · Boletim do Instituto de Pesca · 2020 · 15 citations · Full text
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