Concepedia

Author

Joaquim Antônio DAGA

Instituto de Pesca

Also Known As

Daga, Joaquim Antônio, Joaquim Antônio DAGA

2

Publications

15

Citations

1

H-Index

17

Concepts

All Affiliations

Instituto de Pesca
JA

About

Joaquim Antônio DAGA is an author at Instituto de Pesca specializing in food chemistry, environmental engineering, and poultry science.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Engineering

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Health Sciences

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Environmental Engineering

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Food Sciences

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Nutrition

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Joaquim Antônio DAGA

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1

Publications

15

Citations

1

H-Index

YearCitations

YIELD OF MECHANICALLY SEPARATED MEAT IN NATURA AND POST-SMOKING OF <i>Clarias gariepinus</i> AT DIFFERENT WEIGHT CATEGORIES

Joaquim Antônio DAGA, Sandra Paula Anschau, Mariana Lins Rodrigues,

Boletim do Instituto de Pesca

2020

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