Concepedia

Qingying Dong

QD

Statistics

Publications

4

Citations

144

H-Index

4

Active since

2019

Affiliations

Wenzhou University(Current)

Qingying Dong is an author at Wenzhou University specializing in food chemistry, agriculture, and food science.

Publications per year

2019–2023

4

Publications

4

Comparative study on phenolic compounds, triterpenoids, and antioxidant activity of Ganoderma lucidum affected by different drying methods

Qingying Dong, Dujuan He, Xudong Ni et al. · Journal of Food Measurement & Characterization · 2019 · 46 citations

Agriculture, Botany, Plant Sciences +14

An efficient approach for extraction of polysaccharide from abalone (Haliotis Discus Hannai Ino) viscera by natural deep eutectic solvent

Hang Qu, Yi Wu, Zisheng Luo et al. · International Journal of Biological Macromolecules · 2023 · 43 citations

Agriculture, Biochemistry, Food Science +14

Drying kinetics, physicochemical properties, antioxidant activity and antidiabetic potential of Sargassum fusiforme processed under four drying techniques

Tingxue Zhao, Qingying Dong, Huabin Zhou et al. · LWT · 2022 · 40 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

High Oxygen Treatments Enhance the Contents of Phenolic Compound and Ganoderic Acid, and the Antioxidant and DNA Damage Protective Activities of Ganoderma lingzhi Fruiting Body

Qingying Dong, Yueyue Li, Gao‐Qiang Liu et al. · Frontiers in Microbiology · 2019 · 15 citations · Full text

Agriculture, Biochemistry, Food Science +16

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