Concepedia

Szilárd Tóth

ST

1

Publications

71

Citations

1

H-Index

2004

Active since

Affiliations

University of Udine(Current)

Szilárd Tóth is an author at University of Udine specializing in food safety, lactic acid bacteria, and food fermentation.

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Publications per year

2004–2004

1

Publications

1

Molecular characterization of Lactobacillus species isolated from naturally fermented sausages produced in Greece, Hungary and Italy

Kalliopi Rantsiou, Eleftherios H. Drosinos, Maria Gialitaki et al. · Food Microbiology · 2004 · 71 citations

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