Statistics
Publications
1
Citations
11
H-Index
1
Active since
2013
Affiliations
Peijun Gao is an author at Shenzhen Entry-Exit Inspection and Quarantine Bureau specializing in food texture chemistry, agriculture, and food texturization.
Publications per year
2013–2013
1
1
Predicting Texture of Cooked Blended Rice with Pasting Properties
Bo Zhu, Bin Li, Qianni Gao et al. · International Journal of Food Properties · 2013 · 11 citations · Full text
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