Raquel Armero is an author at Universitat de València specializing in analytical chemistry, bioanalysis, and food quality.
Top concepts
HealthBiologyBioanalysisEngineeringBiosynthesisFood QualityMicrobiologyWine TastingBiotechnologyClimate Change
Publications per year
2013–2022
2
2
Use of non-conventional yeasts to increase total acidity in the Cava base wines
Florencia Sainz, Judit Pardo, Antonio José Ortiz Ruiz et al. · LWT · 2022 · 13 citations · Full text
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