1
Publications
13
Citations
1
H-Index
2022
Active since
Affiliations
Judit Pardo is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in engineering, biosynthesis, and microbiology.
Top concepts
HealthBiologyEngineeringBiosynthesisMicrobiologyWine TastingBiotechnologyClimate ChangeFood ChemistryFood Fermentation
Publications per year
2022–2022
1
1
Use of non-conventional yeasts to increase total acidity in the Cava base wines
Florencia Sainz, Judit Pardo, Antonio José Ortiz Ruiz et al. · LWT · 2022 · 13 citations · Full text
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