Concepedia

Mohammad-Hassan Fakharian

MF

Statistics

Publications

1

Citations

67

H-Index

1

Active since

2015

Affiliations

Islamic Azad University, Damghan Branch(Current)

Mohammad-Hassan Fakharian is an author at Islamic Azad University, Damghan Branch specializing in starch gel viscoelasticity, food hydrocolloids, and starch chemistry.

Publications per year

2015–2015

1

Publications

1

Effects of κ-carrageenan on rheological properties of dually modified sago starch: Towards finding gelatin alternative for hard capsules

Mohammad-Hassan Fakharian, Nasser Tamimi, Hossein Abbaspour et al. · Carbohydrate Polymers · 2015 · 67 citations

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