Concepedia

Nasser Tamimi

NT

Statistics

Publications

1

Citations

67

H-Index

1

Active since

2015

Affiliations

Islamic Azad University, Damghan Branch(Current)

Nasser Tamimi is an author at Islamic Azad University, Damghan Branch specializing in food rheology, carrageenan, and food science.

Publications per year

2015–2015

1

Publications

1

Effects of κ-carrageenan on rheological properties of dually modified sago starch: Towards finding gelatin alternative for hard capsules

Mohammad-Hassan Fakharian, Nasser Tamimi, Hossein Abbaspour et al. · Carbohydrate Polymers · 2015 · 67 citations

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