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Publications
1
Citations
11
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Active since
2018
Ilesanmi JOY is an author specializing in food composition, fermentation processing, and food fermentation.
Publications per year
2018–2018
Effect of Fermentation and Roasting on the Physicochemical Properties of Weaning Food Produced from Blends of Sorghum and Soybean
Msheliza EA, Hussein JB, Ilesanmi JOY et al. · Journal of Nutrition & Food Sciences · 2018 · 11 citations
Agriculture, Food Science, Nutritional Sciences +14
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