Tamotsu Kanbe is an author at Osaka City University specializing in medicine, health sciences, and nutrition.
Top concepts
HealthMedicineNutritionPharmacologyAllergyMetabolismPhysiologyBioanalysisBiochemistryFood Quality
Publications per year
1986–1995
2
2
The distribution and content of ubiquinone in foods.
Motohiro Kamei, Tomoyuki Fujita, Tamotsu Kanbe et al. · PubMed · 1986 · 82 citations
Food Chemistry, Nutrition, Allergy +15
Rows per page
1–2 of 2